Clam, Mizuna Leaves & Buckwheat Sprouts with Light Dressing
700
Charcoal Grill
'Negima'
Chicken & Green Onions Soy-Based Sauce or Seasoned with Salt
300
'Tsukune'
Chicken Meatballs Seasoned with Salt
320
'Tebasaki'
Chicken Wings
360
'Tomato'
Cherry Tomatoes Wrapped in Homemade Bacon
330
'Asparagus'
Green Asparagus Wrapped in Homemade Bacon
380
'WASABI GAMO'
Duck Breast with Wasabi
670
Iberico Pork
480
Karubi
480
"Ebi"
420
"Atsuage"
280
"Morokoshi"
250
"Jyaga Butter"
350
"Shishito"
280
"Pecoros" Small Onions
180
'Eringi'
Eringi Mushrooms
300
SPECIAL
'Toro'
Bluefin Tuna
1,050
"Foie Gras"
with Strawberry
1,250
"Kuroge Beef"
1,500
'Gonpachi Supreme'
Specially Assorted Skewers (3 Types)
3,500
FISH & MEAT
"O-Asari"
750
'GINDARA'
Grilled Miso-Glazed Black Cod
1,300
"Hokke"
Naturally Sun Dried Atka Mackerel
1,200
"Lamb chops"
850
Beef Sirloin Steak
2,800
SOBA NOODLES
We, at Gonpachi, use select Japanese buckwheat grain ground in stone mortars, to offer the freshest homemade soba noodles. All soba noodles are made by hand daily.
Seiro Soba
650
Kake Soba
650
'Ita'Soba
Served with Sesame & Soy-Based Dipping Sauce
1,100
'Kamonan Seiro' Soba
with Grilled Duck Breast
1,350
"Tempura Seiro Soba"
1,350
'Ume Shiso'Soba
Served with Piskled Plum & Shiso Leaves
850
"Tororo"
400
RICE
Rice with Pickled Mustard Leaves
Served in a Hot Stone Pot
650
'Oyako Don'
Chicken & Egg Rice Bowl
850
Half550
"Ten Don"
1,050
※+100 yen for larger portions.
DESSERT
Kuzumochi & Kinako Ice Cream with Black Sugar Syrup